Showing posts with label food & drink. Show all posts
Showing posts with label food & drink. Show all posts

Wednesday, 11 June 2014

Sight-seeing in Toronto

Hi everyone:

I was away in Toronto, Ontario last week and would like to share some highlights with you! I went there to participate in the first-ever Black Canadian Awards 2014 as a Beauty Pageant Contestant representing Saskatoon! Check out all of the night's activities on my Official Contestant Website and Facebook fan pages!!!

In between my pageant activities, I was able to tour around Toronto with friends, view below:

The beautiful Eaton Centre #shopaholicsparadise with a lovely display of Canada geese!


After one of our famous shopping marathons, we settled on dinner at the "Amsterdam Brewhouse" by the Harbour facing Lake Ontario:



 Did some beer sampling with our meals:


My favourite was the very first glass on the far left called the "Big Wheel":



Another day, I spent touring around downtown Toronto and passed by The Distillery (Historical District) courtyard, the Canadian Broadcasting Corporation (CBC) Building using the Toronto streetcars as my major use of transport throughout the trip!


The CN Tower tour was so much fun as well!!!


Oh Toronto what a slice it has been, I may come back again when my bank account gets replenished!!!

xoxoxo

Lady J 

Tuesday, 3 December 2013

What was yours is loved again!

Hi lovelies!

Over the weekend I hosted a "Clothing Swap" Party!!!! For those who are unfamiliar with this, its a party where fashionitas can exchange their clothing and accessory items for another's! Essentially refreshing your wardrobe without spending any $$$!

So what happens when two or more ladies want the same item, one may ask? We, battle for it! Well not really....we have our other guests vote on who is rocking that item the best!

Loving the potluck table...the snowflake lanterns... were a hit with the girls:)




Cute cutlery set by pt trademark of Present Time on farminista.com




Fashion cuties, my blazer has a new life...hot hot hot!


Who wore it best?


A new tank top for this girly!


*This is a democratic process*
 take a look at those hand-made "Judy" voting signs made by yours truly!


Ended the night with some specialty tea, a gift from a "Fashionista Angel", Roxanne Woodley..."Be Cool" was my favourite flavour of the Kusmi Tea!!!


That was like shopping at 12 different stores in one afternoon and saving 100% of my cash!

Till next time,

oxo

Lady J

Monday, 14 October 2013

Sunday, 15 September 2013

Veggie Lasagna Heaven!

Hi, I hope your weekend is going well!

This is will be my first of many cooking posts! My sister and I were able to make a vegetable lasagna last night, the following is the step-by-step recipe:

First we boiled about 9 or so lasagna noodles (Healthy Harvest - Wholewheat) in a pot of boiling water...we left it unsalted since we are trying to cut down on sodium for about 20-25 mins:



While the pasta sheets boil, we went ahead and chopped our veggies for the filling. 

We started with mincing about 3 gloves of fresh garlic:


Then continued with onions, tomatoes (4 small ones), broccoli, and 2 green bell peppers: 


(For those who would make a meat-filled lasagna now would be the time to cook the ground meat and chop your choice of veggies). The last time I made lasagna, I included grated carrots....so keep an open mind and be creative with your ingredients. 

Fry your onions and minced garlic in either a saucepan with 2tbs of oil until the onions are translucent (we used a wok since it's easier to stir):



We added our veggies into the wok just after....I love the colours!


Next we blended spices separately and added some water from the mixed veggies to drizzle on our filling. Spices includes about 1 tbs of the following: Italian seasoning, oregano, ground ginger, paprika, cilantro, and a dash of salt and black pepper:



Then we added 2 tbs of tomato paste to thicken the mix and some chopped dill to add more flavour:





















Looks good right?


After straining the boiled lasagna sheets, we let them cool for a couple of minutes and began layering within a rectangular glass dish. First with the sheets then the filling:



Then we the spread the (Tex-Mex) cheese evenly. This was my favourite part since I was eating handfuls of it on the side hehehehe



So you will repeat this layering technique again for the top layer.
Also for those of you who maybe feeding a very a large amount of people, you may do a 3 layer lasagna. 

Lastly, into the oven it goes at 380 degrees F for about 30 mins (just enough to solidify the sauce and melt the cheese):


Hmmmmm can you smell it through the screen?

Finally we garnished it with a sprinkle of cilantro for style and enjoyed a good plateful;)


Comment on the recipe and share your cooking secrets!!!

xoxoxo

Lady J

Monday, 2 September 2013

Queen City Wedding!

Hello there!

I just came back from a wonderful wedding of a very dear family friend held in Regina, SK, nicknamed the "Queen City"! The ceremony/reception was fantastic, the guests were fabulous and the music was popping! I still can't get some of those songs out of my head!

Take a look at some of the great highlights of the day/night:


My beautiful sister, Regina and me...Yes, the irony is not lost on us that she has the same name as the city we visited lol!
Such a romantic ceremony with the lovely bride and her groom!


Getting ready for the reception = "make-up magic":


I grabbed this little golden dress from a side-street store in Montreal earlier in the summer...Also do you recognize that the shoes and clutch were from the blue dress pictures above? 

Style Tip: Remember it's always best to pack accessories that can double up with different outfits to cut down on over-packing (took me years to learn that trick):



Love it Reg!!


Gorgeous centre-piece at the reception! I wonder how they got the flowers in there and kept them from wilting???


Yummy salmon meal:


Re-entrance of the Mr & Mrs.in traditional Nigerian dress:



The great thing about weddings are the beautiful reunions with long lost friends (WARNING: high levels of glam style ahead)...hehehehe:




Another set of sisters, rocking their formal Nigerian attire with gele head wraps, there are so many amazing ways to tie it, check out this tutorial!


A few members of the bridal party:



Make it rain:


Oh, what a night! We basically went back to the hotel barefoot from all the jumping and dancing around:)

Sunday morning, we decided to go out for brunch at the Radisson Regina  and then headed back Saskatoon! I wanted to take the chandelier with sconces in my bag, but my sister advised me not too....*sobs*


How did you spend your Labour Day weekend?

Monday, 26 August 2013

What I'm into...Food & Drink: Bon Temps Cafe

Had Sunday Lunch with some great buddies of mine on 2nd Avenue in Saskatoon, SK at:


 Hana (love my shades on you!) and Sharon looking beautiful as always!!! 


Love the decor and the vibe in this place, it's a fusion of French, Latin and Creole cultures from
New Orleans, LA with several seafood dishes and spicy items (just the way I like it!):







We ordered Jambalaya, Crawfish Pie, Pan-Fried Snapper and a Strawberry Margarita...yuummmmmy!!! 


 Met the amazing staff...Leah and Miranda;)


The washroom is covered in colourful mirrors...this one was my favourite with all the detailing!



Check out this unique resto if you are in the city and want to explore more of your adventurous side!

What are your weekends made up of???

xoxoxo

Lady J